A&S Bagels, Inc. Raw Dough Bagels Baking Directions

You can make New York Water Boiled Bagels in Your Store.  Wherever in the Country You may be.

unbaked raw dough bagels

A&S Bagels are packaged 10 Dozen Per Case and are distibuted throughout the USA.  A&S Bagel are famous for taste and quality, and have been highly acclaimed by the media and bagel lovers everywhere.  The A&S Bagels, Inc. web-site address is: http://www.aandsbagels.com.  Visit the site for more information on purchasing unbaked frozen raw dough bagels for your bagel store or bakery.

A&S Bagels Frozen Raw Dough Bagels are easy to make, and great to eat.  

The following baking techniques are intended for professional bakers.  Please keep in mind that in order to avoid any physical injury to yourself, remember to always pay attention and be careful when boiling and baking bagels.  The boiling water and oven used to bake the bagels are hot, therefore, take the necessary precautions to avoid injury and burns.

 

Bagel Baking Steps For a Revolving Oven

 

STEP 1:     
Place 24 pieces of our frozen pre-formed bagels on a proof board.  The proof board, usually an 18 inch by 26 inch board, should be lightly dusted with corn meal prior to the bagels being placed on the board.  Be sure to evenly space out the bagels.  Place the proof boards on a baking rack.
 
STEP 2:     
Place the baking rack in the walk-in refrigerator.  Proof the bagels overnight in a walk-in refrigerator (generally 12 to 18 hours).  The ideal temperature range is 36 degrees to 48 degrees Fahrenheit.  
 
STEP 3:     
Take the bagels (baking rack) out of the refrigerator. Once the bagels are proofed, place the bagels in boiling water (ideally in a bagel kettle) for 10 to 20 seconds.
 
STEP 4:     
Immediately after boiling the bagels, place the bagels on bagel boards.  If you are making seeded bagels, remember to layer the board with seeds prior to placing the bagels on the board.   Additionally, once the bagels are on the board, you can add seeds onto the top of the bagels.  You can now place the bagels in the oven.  In a revolving oven, after 1 to 2 rotations, flip the bagels over.  The ideal temperature for your oven is 500-550 degrees Fahrenheit.  Approximate cooking time is 12 minutes.  The bagels are ready once they are golden brown.  Please keep in mind that temperature ranges and time will vary depending on the oven.  So please adjust accordingly. 

 

Frozen Raw Dough Bagels Wholesale Ordering Form

Raw Dough Bagels Order Form

Frozen Raw Dough Bagels Ordering form from A&S Bagels is below.  

 

 

If you use frozen raw dough bagels rather than mixing your own dough, you will be able to significantly reduce the usage of your valuable resources: 

The machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your bakery.  This is eliminated.

The baking of the bagels is still done at the store level. This ensures that customers will be able to smell the bagels baking in the oven.

Typically a new bagel store using frozen dough will not need to occupy as much space, thus saving on rent costs.

Save and conserve your own time, energy and labor.  Focus on your customers and/or catering; all the while knowing your bagels are what your customers want.

Serve many flavors and different varieties of bagels with ease.

A&S Bagels Bagel Bakery

A&S Bagels is a wholesaler supplying raw dough bagels to bagel stores.  A&S Bagels provides this service to stores throughout the country.  The frozen raw dough bagels are delivered to the stores. 

 

A&S Bagels raw dough bagels can be made in a variety ovens, including revolving ovens, stone hearth deck ovens, convection ovens, and rack ovens.  

 

A&S Bagels Famous Frozen Raw Dough Bagels

      A&S Bagels, Inc. makes and distributes raw dough bagels to bagel shops throughout the country.  These bagel stores absolutely love serving authentic New York bagels to their customers.  We often hear praises from the bakers in these stores about how great the bagels come out, and how easy it is to work with our dough.   

Our premium quality raw dough bagels can be delivered to your bagel store.  You will be able to save money on ingredients, machinery and labor.  By ordering the dough from us, you won’t need a mixer, storage space for the flour, a bagel former and divider.  All the while, you will be able to bake off premium gourmet New York Bagels, and serve your customers a great tasting consistent bagel.  Moreover, customers will be able to smell the aroma of the freshly baked bagels.  This is a perfect solution for bagel shops and bakeries.

Why go through the trouble of mixing your own dough?  Spare your time, energy and your labor resources; have A&S Bagels Inc. deliver a consistent, great tasting bagel for your customers.

Our bagels have received great acclaim and media attention.  CBS and Fox News have taped lived from our retail and baking facilities.  We were voted best bagels by the Z-100 Morning Radio Show, and have been mentioned in Newsday and on the Howard Stern Show.

E-Mail us at Bagels516@aol.com  to Learn More About Ordering

     If you use frozen raw dough bagels rather than mixing your own dough, you will be able to significantly reduce the usage of your valuable resources: 

The machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your bakery.  This is eliminated.

The baking of the bagels is still done at the store level. This ensures that customers will be able to smell the bagels baking in the oven.

Typically a new bagel store using frozen dough will not need to occupy as much space, thus saving on rent costs.

Save and conserve your own time, energy and labor.  Focus on your customers and/or catering; all the while knowing your bagels are what your customers want.

Serve many flavors and different varieties of bagels with ease.

     A&S Bagels offers a wide array of unique flavors that are up to par with today’s demanding consumer tastes.  Below is a list of our Frozen Dough Bagels varieties:

Frozen Raw Dough Bagels Variety List Plain ** Marble Cinnamon Raisin Cheddar Cheese Whole Wheat Pumpernickel Blueberry Jalapeño French Toast Chocolate Chip Multi-Grain Egg Rye Bialy Spinach   Sun Dried Tomato

** Please keep in mind that from our plain dough you can bake many different seeded varieties of bagels, such as, sesame, poppy, onion, garlic, everything, flak seed and more. 

 

Gregory Scolieri

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RAW DOUGH BAGELS and Bagel-Store.com

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An Economic Approach to Building a Successful Bagel Store

Written By: Gregory Scolieri (gscolieri@aandsbagels.com) 

A&S Bagels, Inc., based out of New York, makes and distributes FROZEN RAW DOUGH BAGELS to bagel shops throughout the country.  Bagel shop & bakery owners (and the employees) absolutely love serving authentic New York bagels to their customers.  We often hear praises from the bakers in these stores about how great the bagels come out, and how easy it is to work with our dough. 

A&S Bagels premium quality raw dough bagels can be delivered to your bagel store.  Our raw bagel dough is shipped to your store frozen and ready to be baked after the dough has been proofed at your location.  Your bottom line will be effected in a positive manner by the savings you will incur (bagel stores and bakeries can purchase our bagels at wholesale prices).  By using the pre-made bagel dough you will save money on ingredients, machinery and labor.  By ordering the dough from us, you won’t need a mixer, storage space for the flour, a bagel former and divider.  All the while, you will be able to bake off premium gourmet New York Bagels, and serve your customers a great tasting consistent bagel.  Moreover, customers will be able to smell the aroma of the freshly baked bagels.  This is a perfect solution for bagel shops and bakeries.

         A&S Bagels have received great acclaim and media attention.  CBS and Fox News have taped lived from our retail and baking facilities.  We were voted best bagels by the Z-100 Morning Radio Show, and have been mentioned in Newsday and on the Howard Stern Show.

     If you use frozen raw dough bagels rather than mixing your own dough, you will be able to significantly reduce the usage of your valuable resources:  

          (1) The machinery associated with bagel and dough manufacturing can be expensive and can take up valuable space in your bakery.  This is eliminated with the use of our raw dough bagels.

          (2) The baking of the bagels is still done at the store level. This ensures that customers will be able to smell the bagels baking in the oven.

          (3) Typically a new bagel store using frozen dough will not need to occupy as much space, thus saving on rent costs.

          (4) Save and conserve your own time, energy and labor.  Focus on your customers and/or catering; all the while knowing your bagels are what your customers want. 

          (5) Serve many flavors and different varieties of bagels with ease.

About A&S Bagels

A&S Bagels, Inc., a New York based bagel bakery, offers a full line of bagels for schools, offices, cafeteria’s, bagel shops, coffee shops and other food service institutions.  The A&S Bagel product line includes:

·        Full Baked Fresh Bagels

·        Full Baked (Thaw and Serve Bagels) Frozen Bagels

·        Par-Baked (Brown and Serve Bagels) Frozen Bagels

·        Frozen Raw Dough Bagels

A&S Bagels services wholesale customers, commercial customers, distributors, and resellers.  A&S Bagels can arrange delivery of their bagels to bagels to most areas in the United States.  In the New York City, and Long Island area, A&S Bagels can arrange 7 day delivery service to most locations.

A&S Bagels are kettle boiled before being baked.  This method of kettle boiling bagels prior to baking them is the traditional method of baking bagels.  Some bagel bakeries skip the boiling process which results in less shiny/crusty outside of the bagel.  If you prefer your bagels not to be boiled, A&S can accommodate you.   

A&S Bagels has received wide acclaim and recognition with traditional media sources such as Fox 5’s morning TV broadcast, and also in new media, such as Facebook. 

A&S Bagels offers a many great tasting bagel flavors, which is sure to please.  Some of the great bagel flavors include: the French Toast Bagel (as seen on TV), the Spinach Bagel, the Mult-Grain Bagel, the Sun-Dried Tomato Bagel, the Blueberry Bagel, the Chocolate Chip Bagel and other specialty flavors.  Of course, the A&S bagel line also includes the traditional bagel flavors, which include, Plain, Poppy, Sesame, Garlic, Onion, Salt, Rye, Cinnamon Raisin, Everything, Pumpernickel and more. 

A&S Bagels is well known for providing great tasting, wholesale bagels.

A&S Bagels also has a retail location.  The retail store is open 24 hours a day, 7 days a week.  The store is located in Franklin Square, New York (Nassau County, Long Island).  You are sure to find fresh bagels anytime, anyday.   The store address is 761 Hempstead Turnpike (Route 24), Franklin Square, New York 11010.

Our bagels are Kosher. 

A&S Bagels are made with high-gluten flour.   

 

 

Written on January 15, 2009

A&S Bagels Party Catering Menu Holiday 2008, New Years Day 2009

Download the A&S Catering Menu for the holiday Season:

Follow the link: http://newyorkbagels.files.wordpress.com/2008/12/aspartymenu.pdf

A link to the A&S Bagels Wholesale Information Page

Below is a link to the A&S Bagels Wholesale information page:

http://www.aandsbagels.com/Wholesale/wholesaleinfo.htm

A&S Bagels is a 24 hour a day, 7 day a week bagel bakery operation.  The bagelry is located in Franklin Square, New York.  A&S Bagels makes and distributes their New York bagels througout the United States.  For more information, visit the above link.

New York Wholesale Bagels, from the A&S Bagels, Inc.

Wholesale Bagel Delivery Account Information

     

     Founded in 1985, A & S Bagels has a proven track record for excellence in both product and service. We have supplied high-volume vendors in various capacities and with competitive prices. Our wholesale and commercial clients include bagel shops, food distributors, supermarkets, hotels, delis, educational institutions, country clubs and cafeterias. We offer many varieties and sizes to accommodate the needs of all our clientele. 

     A & S Bagels Inc. prides itself in providing superior service to our customers and distributors.  We go beyond expectations to ensure our commitment to service is unmistaken. 

For Long Island bagel shops, bakeries, schools, delis, hotels and other food service institutions, we offer 7 day delivery service of our fresh baked bagels.  Please call us at (516)326-9288 to arrange for deliveries.

Frozen New York Bagels for Bagel Stores, Coffee Houses

A&S Bagels, Inc. supplies real authentic New York Bagels to bagel stores, coffee houses, and bakeries througout the nation.  A&S Bagels, Inc. offers 3 categories of frozen bagels:

 

1.  Thaw and Serve Bagels:  Thaw and Serve Bagels are boiled and then fully baked.  To serve Thaw and Serve Bagels to your customers, all you need to do is thaw them out.  This requires the least amount of labor.  It is a true New York bagel made in New York.  A case of thaw and serve bagels contains 5 dozen bagels.

 

2. Par-Baked Bagels:  Our Par-Baked Bagels are boiled first, then partially baked.  To serve the par-baked bagels to your customers, you would need to first finish the baking off in an oven.  The bake time is approx. 2 to 5 minutes.  A case of par-baked bagels contains 5 dozen bagels.

 

3. Raw Dough Bagels:  Our raw dough bagels, are not boiled nor baked.  To serve to your customers, you would need to boil and bake them.  This would require more labor then the first two options.  A case of raw dough bagels contains 10 dozen bagels.

For more information, please visit the bagel web-site at http://www.aandsbagels.com